Traditional Food

High Quality

from pure raw materials

With care & love

Taste and love for tradition are the basic ingredients of our products. The pure raw materials that we source from local producers give added value to our products and make them particularly tasty and unique.

ABOUT US

Traditional Pasta Art: Natural Drying with Respect to Tradition

Apart from the recipes, we try to stay as faithful as possible to tradition. So we use fan-assisted chambers and set medium drying temperatures (up to 39°C) for 18 hours, simulating the traditional way of drying outdoors in the sun. In this way, all the organoleptic and nutritional properties of the wheat are preserved until the end of the production process, making the pasta tastier and more digestible.

Our Products

  • Traditional Pasta
    • Pasta To Plasti is of excellent quality and rich in flavor from 100% durum wheat semolina of certified cultivation.
  • Pasta with vegetables
  • Wheat products
  • Low Gluten Pasta Low Gluten Pasta
  • Pontian Heritage
    • The traditional, Pontian, delicious, steamy white, baked leaves with the well-known bubbles on their surface that make a delicious pie in record time!
  • Cereals
  • Organic farming

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