Ingredients:
1 cockerel sliced in portions
500g chilopites of "To Plastiri" brand
1 chopped onion
half a cup of olive oil
1,5 cup of tomato juice
salt, pepper and a pinch of cinnamon
Cooking:
We saute the onion, we add the cock and stir for 5 minutes. We put the cockerel (complete with olive oil) in the pot. We add tomato juice, salt, pepper and cinnamon. We add water and then cook with the pot lid shut for about one hour and a half. We open the pot and add the chilopites pasta of "To Plastiri" brand and cook for about 20 minutes.