Ingredients:

2 cups groat of "The Plastiri" brand

4 chopped leeks

4 chopped cloves of garlic

1 small spicy pepper

6 tablespoons oil olive

1 teaspoon salt

Cooking:

We saute the leeks, the garlic, and the pepper. We wash the groat and add it in the pot, along with salt and 4 cups of water. We let it boil for about 10-12 minutes. Shortly before the water is fully absorbed, we take it off the stove. It will take a little while for the other liquids to be absorbed.